Chick pea hummus

Ingredients :

  • 2 cups chick peas
  • 1/3 fennel bulb
  • 1 large garlic clove
  • juice of one lemon
  • 1 ½ Tbsp. olive oil
  • spices that bring joy
  • salt, pepper, parsley

Soak chick peas overnight.

Cook chickpeas 1 1/2 to 2 hours until tender, adding salt and oil to cooking water.

Drain and keep the cooking water.

Combine all ingredients and mix in a blender, gradually adding the cooking water to obtain a creamy texture.

Thanks to Michel for his delicious recipe.