September 6th, 2010 at 12:25 pm (Desserts)
Pre-heat oven to 325°F and grease a 8×8 or 8×9 pyrex pan.
- 5 or 6 sliced apples
- 1/3 cup dark brown sugar
- 2 Tbsp. spelt flour
- 1/2 tsp. cinnamon
- 1 Tbsp. butter
- 2 Tbsp. lemon juice
Place the apple slices in the greased pyrex plate. Mix sugar, flour, cinnamon and butter; spread over apples. Sprinkle with lemon juice .
- 3/4 cup raw brown sugar (or less according to taste)
- 3/4 cup spelt flour
- handful of spelt flakes
- 1/3 cup butter
- pinch of sea salt
- 3/4 cup chopped walnuts (optional)
Mix sugar, flour, spelt flakes,butter, salt and nuts. Spread over apple mixture and bake for 1 hour.
Thanks to Monique.