Apple crisp

Pre-heat oven to 325°F and grease a 8×8 or 8×9 pyrex pan.

  • 5 or 6 sliced apples
  • 1/3 cup dark brown sugar
  • 2 Tbsp. spelt flour
  • 1/2 tsp. cinnamon
  • 1 Tbsp. butter
  • 2 Tbsp. lemon juice

Place the apple slices in the greased pyrex plate. Mix sugar, flour, cinnamon and butter; spread over apples. Sprinkle with lemon juice .

Topping :

  • 3/4 cup raw brown sugar (or less according to taste)
  • 3/4 cup spelt flour
  • handful of spelt flakes
  • 1/3 cup butter
  • pinch of sea salt
  • 3/4 cup chopped walnuts (optional)

Mix sugar, flour, spelt flakes,butter, salt and nuts.  Spread over apple  mixture and bake for 1 hour.

Thanks to Monique.