Banana and chocolate chip cookies

  • 140 g spelt flour
  • 70 g whole wheat or kamut flour
  • 1 tsp. sea salt
  • ½ tsp. baking soda
  • 100 g spelt flakes
  • 220 g chocolate chips*
  • 135 g butter at room temperature
  • 80 g dark brown sugar
  • 1 egg
  • 1 or 2 ripe bananas
  1. In a bowl, combine flour, salt, baking soda and spelt flakes.
  2. Mash bananas with a fork .
  3. In another bowl, mix butter with sugar and beat until smooth.  Add egg, bananas, and mix well. Add first mixture to second one. Add chocolate chips. *(chocolate may be replaced by carob )  Cover the bowl and leave in fridge for 15 minutes.
  4. Pre-heat oven to 375°F (190°).
  5. With a soup spoon, gather some of the dough into 5 by 3 cm. balls and drop on cookie sheets, leaving 5 cm between each cookie.  The cookies will spread during baking.
  6. Bake for about 14 minutes or until golden.
  7. Remove cookies from oven. Allow to cool completely.
  8. Share with  loved ones.

Thanks to Martine for these great cookies.

Oat and raisin cookies

  • ¾ cup butter at room temperature
  • ½ cup brown sugar
  • 1 egg
  • 2 Tbsp. water
  • 1 tsp. vanilla (or to taste, up to 2 Tbsp.)
  • ¾ cup spelt flour
  • ¾ tsp. baking soda
  • 1 tsp. spices that bring joy (or cinnamon)
  • 3 cups rolled oats
  • 1 ½ cup  raisins (or chocolate or carob chips)

1) Beat together butter, sugar, egg, water and vanilla until very smooth
2) In another bowl, mix together flour, baking soda, and spices and add to first mixture. Mix well.
3) Fold in rolled oats and raisins (or chocolate or carob chips)
4) Fill a soup spoon with cookie dough and drop on greased cookie sheets. Flatten with a fork.
5) Bake  at 350° F(180° C) for 12 to 15 minutes or until edges are golden brown..
6) Cool.
7)  Enjoy.

Thanks to Martine.